The Woodstock Community Food Shelf distributed festive orange re-usable bags filled with 5 pound of potatoes, 2 pounds of onions, a pound of carrots, fresh butternut squash, canned beans, corn and peas, as well as cranberry sauce, gravy and stuffing mixes plus a turkey and homemade pumpkin pie on Saturday, November 19. There were 134 recipients – up from 80+last year. Much of the food was donated by generous folks in the Woodstock area
Bev Lewis Photos
A portion of these photo first appeared in the November 23rd print edition of the Vermont Standard.
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