A Gang For the Game
Brownsville’s Wild Game supper was held at the Coon Club in Windsor on Saturday as people came to sample the stews and take part in a life auction. They were served dishes that included; venison, bear, moose, bison lasagna; moose and venison meatballs; corn chowda; and game stew.
Rick Russell Photos
A portion of these photo first appeared in the Septemmber 20, 2012 print edition of the Vermont Standard.