Chefs of the Valley is staging its eighth annual event at the Quechee Club this Sunday. Diners are welcome between 4-6:30 p.m. to enjoy the signature cuisine of restaurants throughout the Upper Valley. Participating restaurants include Simon Pearce, Cloudland Farm, Tip Top Café, Trap Door Café, Elixir, King Arthur Flour, and Thistle Hill Cheese among the array of more than two dozen restaurants from throughout the region.
In addition to food, there are open beer and wine stations, live music, and a silent auction, all to benefit the Upper Valley Haven.
For more information, call Katrina at 802-478-1804.