Billings Farm & Museum, gateway to Vermont’s rural heritage, will celebrate National Dairy Month by hosting Ice Cream Sundays each Sunday in June: June 1st, 8th, 15th, 22nd and 29th. Visitors can participate in making and tasting hand-cranked ice cream at 12:15 p.m. and 2:15 p.m., while learning the history and science of the “great American dessert.” Families can enjoy playing with historic children’s games.
Admission to Ice Cream Sundays includes all programs and activities, plus the operating dairy farm, farm life exhibits, and the restored and furnished 1890 Farm House. Billings Farm & Museum is open daily from 10:00 a.m. – 5:00 p.m. through October 31st.
For information about programs and activities contact 802/457-2355 or by email: email@example.com.