The women from Mo’s Backyard BBQ, Emilee Anderson (left) and Amanda Moran-Meshinskie (right) took home first place for the Judges Awards and tied with Kedron Valley Inn for Kids Favorite. They also took home Best vegetarian. (Nancy Nutile-McMenemy Photo)
Vermont Farmstead Cheese Co. hosted their 5th Annual Vermont Mac and Cheese Challenge on Sunday, Sept. 10. Twenty restaurants competed.
The Judges Awards went to Mo’s Backyard BBQ, LLC-first place, Blood’s Catering-second place and Morse Block Deli-third place.
The People’s Choice Awards went to Murdock’s On the Green-first place, The Common Man Claremont-second place and Vermont Maple Sriracha-third place.
Best vegetarian went to Mo’s Backyard BBQ, LLC.
Best gluten free went to Woodridge Nursing and Rehab and the Kid’s favorite was tied-Kedron Valley Inn and Mo’s Backyard BBQ, LLC.
Nancy Nutile-McMenemy photos